When the irresistible smell hits your nose, you know that Lesachtal bread is something very special. It has a long history, and many farming families bake the typical bread from Lesachtal natural sourdough to this day.

Even (adventure-)hungry holidaymakers should not miss out on the unique taste of Lesachtal bread. You can find this delicacy fresh every day, for example, at the farmers’ shop.

Excellent flavour

You  notice with every bite that the Lesachtal bread tastes excellent. But did you know that the bread has actually been awarded?

The Lesachtal bread is not only a so-called Slow Food Presidio project, but also a UNESCO cultural heritage.


By the way: In keeping with the UNESCO heritage, the renowned chocolate manufacturer Josef Zotter even created its own sweet 'Lesachtaler WanderBrot'.


search and book

Your accommodations in the Lesach Valley. Whether private rooms, holiday apartments on the farm, guest houses or hotels - here you can quickly and easily find available rooms including prices, equipment, pictures, etc.

Location and how to find us

The Lesachtal holiday region lies in the Austrian province of Carinthia, directly next to the Italian border.

Plan your journey

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© DanielZupanc